Homehttps://articles.ijohann.com/feedA Worth Visiting Blog.en-USSat, 15 Dec 2018 13:03:31 GMTSJTU AYC Shanghai Story Photography Event Reviewhttps://articles.ijohann.com/photography/20170514iFor these days, one of the import event I take charge of is Shanghai Story photography event of Asian Youth Center, Shanghai Jiao Tong University. Write something may serve as a reminder for later ref...Sun, 14 May 2017 00:00:00 GMT我的摄影路线与分享网站https://articles.ijohann.com/photography/20170319i关于摄影,算是在让自己一点一点得做的更好、更全面、更不同。从有了自己的全画幅单反开始,就一直在思考怎样在摄影这条路上做的不一样,抑或是不同的角度、不同的取景、不一样的地方、不一样的人或者不一样的故事。Sun, 19 Mar 2017 00:00:00 GMT[收集]中国鸡年新年祝福https://articles.ijohann.com/livings/20170127iImage[]Image[]Fri, 27 Jan 2017 00:00:00 GMTChinese Calendar Introductionhttps://articles.ijohann.com/german/20170101iSome basic introduction about Chinese Calendar with some German translation.Sun, 01 Jan 2017 00:00:00 GMT[整理]信用卡使用相关问题https://articles.ijohann.com/livings/20160805iReference:Fri, 05 Aug 2016 00:00:00 GMT关于字体https://articles.ijohann.com/design/20160728ii```css /* A font family name and a generic family name */ font-family: Gill Sans Extrabold, sans-serif; font-family: "Goudy Bookletter 1911", sans-serif;Thu, 28 Jul 2016 00:00:00 GMT[转载]日料怎么吃https://articles.ijohann.com/livings/20160728i日本料理餐厅经常见到的菜单类别大概可以分为下列五种: (一)生鱼片:简单的来说就是各式的生食海鲜,如鱼、虾、贝类。 (二)单点品:传统式的日本料理,通常以各种不同的烹调方式区分,诸如:油炸类(扬物)、烧烤类(烤物)、炖煮类(煮物)、清蒸(蒸物)、汤类(吸物)以及腌渍小菜等等。 (三)寿 司:包含平常常风的手卷、握寿司,花寿司等等。 (四)火锅类:平常常见的有涮涮锅、纸火锅、猪肉火锅、牛肉火锅、海鲜...Thu, 28 Jul 2016 00:00:00 GMT